Sunday, May 17, 2020
Managing Invasives Through Eating: A Conservation Diner's Guide
Invasive species are a significant threat to global biodiversity, and conservationists are constantly looking for new ways to manage their continued expansion into native ecosystems. While traditional methods to control invasive species have included mechanical and chemical strategies, in recent years there has been a growing movement to see if we can control invasive species by eating them. You will learn about the history of eating invasive species and the merits and drawbacks of the strategy.
|Date/time details||Sunday, May 17, 2020, 11 a.m.-12 p.m.|
|Location||Garden in the Woods, Framingham, MA|
|Fee||$15 (Members)/$18 (Nonmembers)|
|CEU||NOFA AOLCP: 1|
|Certificate||Elective: Advanced, Botany|