Native Plant Trust


Sunday, May 17, 2020

Managing Invasives Through Eating: A Conservation Diner's Guide

Invasive species are a significant threat to global biodiversity, and conservationists are constantly looking for new ways to manage their continued expansion into native ecosystems. While traditional methods to control invasive species have included mechanical and chemical strategies, in recent years there has been a growing movement to see if we can control invasive species by eating them. You will learn about the history of eating invasive species and the merits and drawbacks of the strategy.

Date/time detailsSunday, May 17, 2020, 11 a.m.-12 p.m.
LocationGarden in the Woods, Framingham, MA
Program codeBOT6102
Fee$15 (Members)/$18 (Nonmembers)
InstructorMicah Jasny
CertificateElective: Advanced, Botany



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