Thursday, May 11, 2023
Edible Natives for City Landscapes
With growing space in cities often in short supply, most garden beds are filled with tomatoes, peppers, and other annual crops. But how about the six inches of soil along the chain link fence? What about the shady soil on the north side of the building? How about that abandoned lot across the road from the community garden? Learn about native edible species that can be grown wherever you can find soil. With an emphasis on low-maintenance and resilient species, these plants offer options for anyone interested in growing food.
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|Date/time details||Thursday, May 11, 2023, 5 PM – 6 PM|
|Fee||$15 (Members) / $18 (Nonmembers)|
|Instructor||Dan Jaffe Wilder|
|Certificate||Elective: Basic or Advanced, Horticulture|